Portion Fix Approved Baja-Style Shrimp Tacos

May 24, 2019/Lisa Humphrey

grilled-baja-shrimp-tacos-3

Ingredients

Marinade and Dressing

1/3 cup cilantro leaves, finely chopped
1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
Cilantro Lime Green Sauce
Cotija Cheese (for topping)
Hot Salsa Taquera

Tacos

1 pound cleaned medium shrimp (35-40 count)
4 cups finely shredded cole slaw mix (or green and red cabbage)
1 cup Bean Sprouts
1 taco-size flour tortillas (8 per package) or Organic Blue Corn Shells
1 cup fresh or prepared guacamole

Directions

Marinade and Dressing

1 of 1In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper.

Tacos

Heat broiler, grill or fry pan to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
Transfer shrimp to a pan and cook 6 to 7 minutes, turning once.
Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.

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Lisa Humphrey

I’m a wife, mother and successful home business owner. I have worked in the medical field for over 20 years in departments such as Obstetrics & Gynecology, Nuclear Medicine, Marketing and the Health Sciences Library.

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