What you need: 6 boneless, skinless chicken breasts 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1¼ cups seasoned dry bread crumbs (or if you’re watching your carbs, season almond flour with dried Italian herb mixture ½ cup finely grated Parmesan cheese, plus extra for serving Unsalted butter Good […]
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Fresh Strawberry Mini Cheesecakes
Ingredients: Crust 1/2 cup almond meal 2 tbsp butter Cheesecake 8 oz. light cream cheese 1 large egg 1/2 tsp vanilla extract 1/2 tsp lemon juice 1 pinch salt 1/4 cup sweetener of your choice Instructions: 1. Preheat the oven to 350°F. To make the crust, melt some butter until liquid and mix in your […]
Wild Rice Harvest Salad
Description A loaded salad with maple Dijon dressing, perfect for winter and your holiday table! From Brenda Score of A Farmgirl’s Dabbles. Ingredients FOR THE MAPLE MUSTARD DRESSING: 3/4 cups Vegetable Oil 1/4 cup Dijon Mustard 1/4 cup Pure Maple Syrup 1/4 cup Red Wine Vinegar 1 teaspoon Very Finely Minced Fresh Shallot 1/8 teaspoon Curry Powder 1/4 teaspoon Kosher Salt 1/4 […]
Crispy Roasted Cabbage Steaks
Looking for a yummy low Carb dish? This Oven Roasted Cabbage Steaks recipe is a delicious way to enjoy your veggies and stay on track! Instructions Preheat your oven to 400 degrees. Slice the cabbage into 1/2 inch thick steaks. Brush with oil on both sides and place onto cookie sheet. Season to taste with Kosher salt and black […]
Bobby Flay- German Potato Salad Recipe
My husband’s grandmother was German and boy oh boy could she make a potato salad that WOWED a crowd! We’ve “tweaked” it throughout the years and have really brought it to perfection with this recipe from Bobby Flay! Unlike Bobby Flay, We DO NOT cook the potatoes on the grill but rather follow Gram’s recipe […]
Portion Fix Approved Baja-Style Shrimp Tacos
Ingredients Marinade and Dressing 1/3 cup cilantro leaves, finely chopped 1/4 cup fresh lime juice 1/4 cup olive oil 1 tablespoon honey 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon pepper Cilantro Lime Green Sauce Cotija Cheese (for topping) Hot Salsa Taquera Tacos 1 pound cleaned medium shrimp (35-40 count) 4 cups finely shredded cole slaw mix (or green and red cabbage) 1 cup Bean Sprouts 1 taco-size flour tortillas (8 […]