Easy Huevos Rancheros Recipe (that fits into my container system)

INGREDIENTS (serves 4)

1 tablespoon olive oil, divided

2 cups of your favorite salsa (select one with no more than 8 grams of sugar per serving)

16-ounce can black beans

1 sweet small pepper (green, orange or red)

4 large eggs

1/2 cup crumbled feta cheese (optional)

sliced/diced avocado

“FREE” garnish and toppings-
chopped fresh cilantro, sliced jalapeno, and hot sauce.


Heat your salsa over medium heat stirring occasionally for about 10 minutes.

Meanwhile, begin warming beans in a separate pan.

Transfer salsa to bowl; cover to keep warm.

Heat skillet over medium heat. Coat pan with a bit of non stick spray. Fry eggs to preference; season to taste with salt and pepper.

Plate your salsa, fried eggs, warmed black beans, and peppers and herbs. 

Add any optional freebies!

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Lisa Humphrey

Lisa Humphrey

I’m a wife, mother and successful home business owner. I have worked in the medical field for over 20 years in departments such as Obstetrics & Gynecology, Nuclear Medicine, Marketing and the Health Sciences Library.

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