INGREDIENTS (serves 4)
1 tablespoon olive oil, divided
2 cups of your favorite salsa (select one with no more than 8 grams of sugar per serving)
16-ounce can black beans
1 sweet small pepper (green, orange or red)
4 large eggs
1/2 cup crumbled feta cheese (optional)
sliced/diced avocado
“FREE” garnish and toppings-
chopped fresh cilantro, sliced jalapeno, and hot sauce.
INSTRUCTIONS
Heat your salsa over medium heat stirring occasionally for about 10 minutes.
Meanwhile, begin warming beans in a separate pan.
Transfer salsa to bowl; cover to keep warm.
Heat skillet over medium heat. Coat pan with a bit of non stick spray. Fry eggs to preference; season to taste with salt and pepper.
Plate your salsa, fried eggs, warmed black beans, and peppers and herbs.
Add any optional freebies!
